Haddock Tray Bake

A one tray meal packed full of vegetables and beautiful Haddock fillets.

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2 Haddock Fillets

New Potatoes

Dill

Beetroot

1/2 Butternut Squash

1 Onion

2 Carrotts

2 Tomatoes

Lemon

3 Garlic Cloves

Mixed Herbs

Butter

Salt

- Pre heat oven to 180/200C

- Cut potatoes in half and add to a bowl. Mix with some oil, crushed or finely chopped garlic cloves, mixed herbs and cracked salt.

- Prepare all veg and mix together.

- Lay veg and potaotes on a baking tray, drizzle some oil over veg and place in oven for 20 minutes.

- After 20 minutes, lay the Haddock fillets on some foil, skin down.

- Squeeze 1/2 a lemon over the fillets, add dill & a teaspoon of butter on each fillet.

- Add fillets to oven with veg for another 20 minutes.

- Take out oven and serve with a lemon wedge on each. Enjoy!