THE WET FISH SHOP
Haddock Tray Bake
A one tray meal packed full of vegetables and beautiful Haddock fillets.
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2 Haddock Fillets
1/2 Butternut Squash
3 Garlic Cloves
- Pre heat oven to 180/200C
- Cut potatoes in half and add to a bowl. Mix with some oil, crushed or finely chopped garlic cloves, mixed herbs and cracked salt.
- Prepare all veg and mix together.
- Lay veg and potaotes on a baking tray, drizzle some oil over veg and place in oven for 20 minutes.
- After 20 minutes, lay the Haddock fillets on some foil, skin down.
- Squeeze 1/2 a lemon over the fillets, add dill & a teaspoon of butter on each fillet.
- Add fillets to oven with veg for another 20 minutes.
- Take out oven and serve with a lemon wedge on each. Enjoy!